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Seafood Cobb Salad with Balsamic dressing

Cobb salad filled with bacon, hearts of palm and avocado topped with shrimp, crab, and calamari.
Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 heads chopped romaine
  • 1 large chopped tomato
  • 2 hard boiled eggs
  • 1/2 lb. bacon, crumbled
  • 1 avocado, diced
  • 14 oz. hearts of palm, salad cut 1 can
  • 1 cup purple onion, sliced thin can be pickled
  • 1 1/2 cups fried calamari
  • 1 1/2 cups steamed shrimp
  • 1 cup fresh crab meat optional
Creamy Balsamic Dressing
  • 2 cloves crushed garlic
  • 3 tbsp greek yogurt
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • 1 tsp salt
  • 2 tsp Italian herbs

Method
 

  1. Arrange lettuce in a large bowl
  2. Place tomato, bacon, avocado, hearts of palm, onions, and egg on top. Place the shrimp, crab meat and calamari in the middle. Squeeze two slices of lemon juice over the salad.
  3. For the dressing, add all ingredients to a small bowl and whisk together.