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Amy

Apple & Beet ColeSlaw

This tangy and tasty cole slaw is packed with super foods and flavor.
Print Recipe
Prep Time 30 minutes
Servings: 4
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

Dressing
  • 5 oz plain greek yogurt
  • ¼ cup mayonnaise
  • ⅛ cup honey
  • 3 tbsp apple cider vinegar
  • 1 tsp celery seed
  • salt & pepper
Slaw Mixture
  • 6 cups shredded cabbage
  • 1 ½ cups matchstick carrots
  • ½ cup green onion sliced
  • 1 large apple finely sliced
  • 1 cup beets finely sliced
  • ½ cup pumpkin seeds

Method
 

  1. In a medium bowl, whisk together greek yogurt, mayonnaise, honey, apple cider vinegar, celery seed, salt & pepper. Set aside.
  2. Add shredded cabbage, carrots, green onion, and apple to a large mixing bowl. Add the dressing and mix all these ingredients well. Chill for about an hour.
  3. Gently fold in beets and pumpkin seeds just before serving.